Grano Arso Welcomes Porron & Pina with Chef Tyler Anderson

Come join five time James Beard Foundation nominee Chef Tyler Anderson at Grano Arso in Chester, CT for a very special Spanish inspired meal. Together Chefs Joel Gargano and Tyler Anderson will prepare a 4 course meal including several varieties of pinchos, tapas, a few large plates and dessert. Try curated Spanish wines and creative cocktails by Tiffany Nevers that will compliment the menu.

There will be two seatings available for purchase, so please choose accordingly by selecting the correct event:

5:00pm and 7:30 pm

*This ticket price does not include beverage
*A 20% gratuity of $11.80 will be charged to you at the event in addition to your beverage purchases.


Wine Dinner with Eric Railsback of Lieu Dit Winery FEBRUARY 12TH


We are over the moon to have Eric Railsback joining us Monday, February 12th for a bite and a chat. Eric will be sharing some of his favorites wines from Lieu Dit, plus a few inspiring bottles from Italy, compliments of Kermit Lynch. Join our table for this one of a kind, family-style wine evening where stellar food and beautiful wine, create and shape our food community at GRANO ARSO.

Eric Railsbacks emergence in the wine industry began taking shape in Santa Barbara nearly a decade ago. After stints at the Wine Cask and the Hungry Cat, Railsback furthered his exposure to different regions and producers at Osteria Mozza and running the wine program at Gordon Ramsey in Los Angeles. Eric has a strong connection to the wines of France. Fluent in French and working harvests all over Europe, Eric brought his talents to Michael Minas RN74  a premiere Burgundy-inspired restaurant in San Francisco. There, he led a team of sommeliers for over three years before bringing it back full circle to Santa Barbara with the opening of Les Marchands Wine Bar & Merchant.

Above all, he makes wine; for himself, in Santa Barbara with his founded Lieu Dit, with others in Santa Barbara, Railsback Freres with his brother Lyle and Presquile with Diter Kronje. In Burgundy at the famed Domaine Dujac in Morey-St. Denis, where he harvests and makes wine with Jeremy Seysses. Eric is also featured in the documentary SOMM: Into the Bottle.

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