Grano Arso Welcomes Porron & Pina with Chef Tyler Anderson

Come join five time James Beard Foundation nominee Chef Tyler Anderson at Grano Arso in Chester, CT for a very special Spanish inspired meal. Together Chefs Joel Gargano and Tyler Anderson will prepare a 4 course meal including several varieties of pinchos, tapas, a few large plates and dessert. Try curated Spanish wines and creative cocktails by Tiffany Nevers that will compliment the menu.

There will be two seatings available for purchase, so please choose accordingly by selecting the correct event:

5:00pm and 7:30 pm

*This ticket price does not include beverage
*A 20% gratuity of $11.80 will be charged to you at the event in addition to your beverage purchases.