SAMPLE MENU SPRING

starters & sides

Escarole & Beans 
Chili Butter, Toasted Crumbs

Asparagus 
Spring Garlic Tapenade, Cured Duck Yolk

Cauliflower Bagna Cauda 
Crisp Potato, Anchovy, Pickled Onion, Parsley

Tuna Carpaccio 
Fried Potato, Cornichon, Red Onion, Lemon Aioli

Carrots 
Roasted & Glazed, Mint, Sesame Seeds

Mushrooms 
Hazelnuts, Parsnips, Blue Cheese

Brussels 
Lime Vinaigrette, Chili

Wheatberries 
Roasted Cauliflower, Lemon

entrees

Potato Stuffed Toasted Rye Pasta 
Braised Beef Shortrib Sugo, Arethusa Tapping Reeve, Pea Greens

Spring Nettle Malloreddus 
Chicken Sausage, Spring Garlic, Chicken Jus, Chicken Skin Gremolata

Fusilli 
Maine Crab Ragu, Orange Blossom Water, Chili Tarragon

Spaghetti 
Scallops, Sea Urchin Butter, Bottarga, Pimenton Bread Crumbs

Scallops 
Pea Shoot & Walnut Pesto, Risotto, Fennel

Beet Malloredus 
Kale, Horseradish, Foie Butter, Seared Foie Gras

Lamb Neck Tagliatelli 
Toasted Grain Pasta, Ramps, Sugar Snap Peas

Braised Beef 
Potato Torta, English Peas, Juniper Reduction