SAMPLE MENU SPRING

FIVE course tasting menu

FIRST

Tuna Carpaccio
Fried Potato, Corncihon, Red Onion, Lemon Aioli

Second

Asparagus
Wild Ramp Tapenade, Cured Duck Yolk

Third

Spring Nettle Malloredus
Chicken Sausage, Spring Garlic, Chicken Jus, Chicken Skin Gremolata

Fourth

Braised Lamb Shank
Potato Torta, English Peas, Juniper Reduction

Dessert

Macarpone Cheesecake
Corn Crumble, Berry Compote